top of page

MENU

MAIN MENUServed from Wednesday to Sunday 5pm to 9pm
STARTERS AND TAPAS
Brazilian fish cake
Also known as “little fish shells,” is a delicious and traditional Brazilian dish. Made with cod, onions, garlic, and spices, these stuffed shells are typically served as a popular appetiser or snack.
£7.00
Patatas bravas
Patatas bravas is a flavourful Spanish tapa of crispy fried potatoes with a spicy red sauce drizzled with aioli
£5.50
Salt and pepper squid
with chimichurri sauce or any other sauce of your choice
£7.00
Coxinhas
Brazilian shredded chicken meat, covered in dough, shaped resembling a teardrop, battered and fried. Choose your dip
£7.00
Gambas Pil-Pil
Made with fresh prawns cooked in oil infused with garlic and chilli and served with bread to soak up the delicious sauce.
£8.50
Salt Cod fritters
A moreish morsel of crispy deep-fried salt cod and potato, flecked with parsley and onion
£6.50
Jamaican Biscuit pork bbq
On a flat fried dumpling, fresh leaves
£6.50
Welsh Rarebit
Smooth cheese sauce flavoured with mustard, Worcester sauce and beer. Served over sourdough toast and broiled until bubbly.
£5.50
PUB CLASSICS
Bangers & Mash
3 Cumberland pork sausages with gravy. Served on a bed of mashed potatoes with onion rings and garden peas.
£10.50
Tikka Masala Curry
tender chicken pieces in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with rice, naan bread, a poppadom and mango chutney
£11.50
Fish and chips
This delicacy hails directly from the chip shops of Blackpool. Cod dipped in a real ale batter. Deep fried to perfection and served lovingly with chips, curry sauce, tartar sauce and mushy peas.
£12.50
Lasagne
Rich beef ragu layered with pasta and a Cheddar cheese sauce. Topped with Mozzarella & mature Cheddar cheese. Served with garlic bread and a salad garnish.
£10.50
Hunter’s Chicken
A roasted butterfly chicken breast topped with melted Mozzarella & Cheddar cheese with crispy bacon, smothered in BBQ sauce. Served with chips, half a grilled tomato, beer-battered onion rings
£11.50
HANDBRIDGE SPECIALS
Wonton & Char Siu Pork Noodle Bowl
Rich broth flavoured with star anise, ginger, garlic and soy sauce. Topped with char sui pork and pork wonton dumpling
£12.50
Chicken Panang curry
Chicken cooked with makrut lime leaves, Panang curry paste, coconut cream and chillies. For many the BEST curry in the world
£12.50
Sommerset Chicken
Roasted chicken breast topped with cheese, apple, mushroom, cider and grain mustard Served with roasted potatoes and green beans
£12.50
Rump (Galloway)
Sliced rump cooked in a whisky broth Served with potato rosti, savoy cabbage and a scotch egg.
£12.50
Chicken Skewer
Tender pieces of chicken marinated in yogurt, lemon and spices and then cooked on griddle for a sweet and smoky flavour. Served hanged over a bed of veg rice, garlic bread and salad
£11.50
Spaghetti Carbonara
There may be no more beloved Italian dish than carbonara: hot pasta tossed with a creamy sauce of beaten eggs, accentuated with crisp bits of pancetta, and finished with a shower of Parmesan cheese
£10.50
Spaghetti Bolognese
Spaghetti topped with succulent beef ragu Bolognese sauce, a true Italian classic
£10.50
TACOS CORNER
Beef Birria
Tortilla dipped in our Birria juice “Consommé” and then grilled until slight crispy. Layered with melted cheese, topped with braised beef Birria, pickled red onion and coriander. Once you bite into this crisp taco shell, you’ll never go back.
£8.50
Chicken Tinga (Spicy)
Chicken breast topped with fresh cheese, refried beans, red onions, sour cream, and coriander. Smoky, savoury, in a slightly sweet tomato sauce. PERFECT.
£8.50
Pork Carnitas
Slow cooked pork with citrus and spices and then baked for crispness. Incredibly tender pork topped with chipotle lime sauce, pickled red onions, cheese and guacamole. The most amazing falls-apart for tender goodness!
£8.50
Baja-California Fish tacos
A classic Mexican peninsular snack, tempura cod gently spiced and served with pickled chillies, slaw and generous drizzle of homemade avocado crema dressing. You will be obsessed.
£8.50
Al Pastor
24 hour marinated pork shoulder seared on plancha until slight crispy. Topped with caramelised pineapple, creamed guacamole, salsa, red onions and coriander.
£8.50
Camarones A La Diabla
Prawns grilled in our red spicy sauce with cheese, pico de galo, sour cream, creamed avocado and a touch of lettuce.
£8.50
BETWEEN THE BREAD (Burgers)
Big Texas BBQ Burger
2x smashed beef patties, topped up with American cheese, 2x bacon rashers, lettuce, tomato, red onions, gherkins and our famous smokey BBQ sauce
£11.50
Zinger Monster Burger
Crispy chicken breast fillet, coated with our secret breading, served with our super spicy sauce, melted American cheese, lettuce, tomato, red onions
£11.50
Cheeseburger
Beef patty with cheese, tomato, lettuce
£8.50
Fish and Chips Burger
Few things in life are as satisfying as this tempura fish burger. With tartare and curry sauce on the side
£11.50
WINGS, CHIPS AND NACHOS
Chicken wings Corner
5 - £5.50 10 - £9.50 20 - £17.00 Choose your sauce Jerk sauce Peri-Peri BBQ Sauce Lemon & Herbs Buffalo Sweet Chilli
LOADED CHIPS OR NACHOS
Nduja sausage Hot honey and cheddar Roasted Nduja sausage topped with chili honey and smoky, BBQ-style mayonnaise
£5.95
LOADED CHIPS OR NACHOS
Chorizo fries loaded with chorizo, tomatoes, soured cream, jalapeños and pickled red onions
£5.95
LOADED CHIPS OR NACHOS
Buffalo Chicken Bacon Cheese Fries mouth-watering and purely sinful. Shredded buffalo chicken topped with cheddar and blue cheese, crumbled bacon and green onions.
£5.95
bottom of page